Join Our Team!
Interested in joining our team?
Please fill out the form below - our team will be in touch with you soon! Competitive pay offered based on experience and work references. All positions are available for immediate hire and will require a structured training schedule.
We’re currently hiring for the following positions:
Bartenders (Full-Time + Part-Time)
FRONT OF HOUSE MANAGER (Part-Time)
Experienced Line Cooks (PM)
Dishwashers (AM + PM)
Full-Time Bartender (Nights + Weekends!)
One (1) Part-Time position, 4-5 shifts per week
General knowledge of and ability to execute specialty cocktails, spirits, wines, and beers in an elevated, fast-paced environment
Ability to multi-task – providing high quality service to all guests whether seated at the counter or at a table – all while exhibiting vast knowledge of our menus, preparing beverages for other guests, and maintaining a clean working environment.
Must be able to work evenings and weekends (and occasional day-time fill-in shift), and be a team player!
Front of House Manager (Part-Time)
As the FOH Manager for Kounter, you will be working closely beside our Management Team to maintain and uphold brand standards, perfect service, and product execution.
Supervision of daily FOH operations and FOH staff (Foodtenders, Bartenders, Hosts, Food Runners, all FOH Support Staff)
Constant guest interactions of the highest standard – assist Foodtenders with ANY AND ALL guest inquiries and issues, taking timely and appropriate action to resolve
Oversee Expo position, acting as the main line of communication between FOH and BOH
Ensure a proper FOH and BOH close according to company standards, while maintaining highest level of cleanliness
Assist with training and scheduling procedures; assist with managing reservation system; assist with managing POS system
Anticipated schedule of 20-30 hours per week; minimum 2 years previous management experience required within hospitality industry
Excellent communication skills required
Full-Time Evening Line Cooks (with focus on dinner execution and closing the kitchen)
CURRENTLY HIRING
One (1) Part-Time position with availability to work 4-5 shifts per week
Supervision of daily FOH operations and all FOH positions, reviewing end of shift procedures, end of day reporting, etc.
Constant guest interactions of the highest standard, assisting service team with service execution
Experience with Expo required; must be able to ensure established quality and plating of all items, managing the proper flow of all food service to the dining room
Assist with inventory & ordering processes, scheduling, manager meetings, staff training, etc.
Full-Time Day-Time + Evening Dishwasher
Maintain a clean work environment - washing dishes to proper sanitation methods
Ensure proper storage of all small wares, equipment, and plating
Complete daily deep cleaning tasks
Light facilities maintenance required - sweeping, mopping, cleaning of restrooms
Our team can’t wait to meet you!