Join Our Team!
We are always looking for honest, hardworking people to join our team. Whether you have years of experience under your belt, or you are taking your first step towards a rewarding career in hospitality, we would be honored to work with you. Competitive pay offered based on experience and previous work references. All positions are available for immediate hire and will require a structured training schedule.
We are currently hiring for the following position(s):
Bartenders (Full-Time)
Servers (Full-Time + Part-Time)
FRONT OF HOUSE MANAGER (Part-Time)
Experienced Line Cooks (PM)
Dishwashers (AM + PM)
Full-Time Bartender (Nights + Weekends!) - Kounter
One (1) Full-Time position, 4-5 shifts per week
General knowledge of and ability to execute specialty cocktails, spirits, wines, and beers in an elevated, fast-paced environment
Ability to multi-task – providing high quality service to all guests whether seated at the counter or at a table – all while exhibiting vast knowledge of our menus, preparing beverages for other guests, and maintaining a clean working environment.
Must be able to work evenings and weekends (and occasional day-time fill-in shift), and be a team player!
Full-Time Server (Nights + Weekends!) - Kounter
One (1) Full-Time position, 4-5 shifts per week
General knowledge of and ability to provide impeccable, personalized service while displaying expert knowledge of our menu offerings in an elevated, fast-paced environment
Ability to multi-task – providing high quality service to all guests whether seated at the counter or at a table – all while maintaining proper steps of service, delivering food to tables, and maintaining a clean working environment.
Must be able to work evenings and weekends (and occasional day-time fill-in shift), and be a team player!
Front of House Manager (Part-Time) - Kounter + Elsie’s
As the FOH Manager for Kounter, you will be working closely beside our Management Team to maintain and uphold brand standards, perfect service, and product execution.
Supervision of daily FOH operations and FOH staff (Foodtenders, Bartenders, Hosts, Food Runners, all FOH Support Staff)
Constant guest interactions of the highest standard – assist Foodtenders with ANY AND ALL guest inquiries and issues, taking timely and appropriate action to resolve
Oversee Expo position, acting as the main line of communication between FOH and BOH
Ensure a proper FOH and BOH close according to company standards, while maintaining highest level of cleanliness
Assist with training and scheduling procedures; assist with managing reservation system; assist with managing POS system
Anticipated schedule of 20-30 hours per week; minimum 2 years previous management experience required within hospitality industry
Excellent communication skills required
Full-Time Evening Line Cooks (with focus on dinner execution and closing the kitchen) - Kounter
CURRENTLY HIRING
One (1) Part-Time position with availability to work 4-5 shifts per week
Supervision of daily FOH operations and all FOH positions, reviewing end of shift procedures, end of day reporting, etc.
Constant guest interactions of the highest standard, assisting service team with service execution
Experience with Expo required; must be able to ensure established quality and plating of all items, managing the proper flow of all food service to the dining room
Assist with inventory & ordering processes, scheduling, manager meetings, staff training, etc.
Dishwasher (Full-Time Day-Time + Evening) - Kounter
Maintain a clean work environment - washing dishes to proper sanitation methods
Ensure proper storage of all small wares, equipment, and plating
Complete daily deep cleaning tasks
Light facilities maintenance required - sweeping, mopping, cleaning of restrooms
Hostess (Part-Time) - Elsie’s
Previous experience required - must be able to multitask, communication professionally and effectively with guests.
Weekend and evening availability required, 2-4 shifts per week.
Bartender (Part-Time) - Elsie’s
Previous experience in high-end cocktail execution required - must be able to multitask, communicate professionally and effectively with guests, and maintain a well-organized and clean work environment.
Must be able to execute an exceptional cocktail menu, and master classic and contemporary mixology techniques with precision, all while providing engaging and knowledgable service to our guests.
Weekend and evening availability required, 2-4 shifts per week.
Retail/BOH Line Cook (Part-Time) - Elsie’s
Culinary background required - position is combination of prep and service execution/plating.
Must be able to execute exceptionally plated dishes while interacting/greeting guests in our retail space from time to time.
Must be able to multi-task and work independently from time to time.
Weekend and evening availablity required, 2-4 shifts per week.
Our team can’t wait to meet you!